![]() Mini Passion Fruit Bundt Cakes:Use a mini bundt cake pan instead of a regular cake pan to make individual mini cakes.Lemon Passion Fruit Cake:Add 1 tablespoon of lemon zest to the cake batter to give it a zesty and refreshing flavor.Cream Cheese Passion Fruit Cake: Add 8 oz of softened cream cheese to the cake batter to make a creamier and richer version of the cake.Chocolate Passion Fruit Cake: Add ½ cup of unsweetened cocoa powder to the cake batter to make a chocolatey version of the cake.Coconut Passion Fruit Cake:Add 1 cup of shredded coconut to the cake batter to give it a tropical twist.Unsweetened passion fruit pulp:If you can’t find passion fruit pulp, you can use any other fruit pulp you like, such as mango or pineapple.Keep in mind that this will alter the texture of the cake slightly. Eggs: You can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or applesauce as a substitute for eggs.Keep in mind that this will alter the taste and texture of the cake slightly. Granulated sugar: You can substitute brown or coconut sugar for granulated sugar.Baking powder: You can use baking soda as a substitute for baking powder, but you’ll need to add an acidic ingredient such as lemon juice or vinegar to activate it properly.All-purpose flour:You can substitute it with cake or gluten-free flour if you avoid gluten.Avocado oil or unsalted butter:You can use any neutral-flavored oil or vegan butter as a substitute for avocado oil or unsalted butter.Pour the glaze over the cake, letting it drip down the sides, and spoon the Maracuja seeds for garnish. Whisk the condensed milk and 8 tablespoons of passion fruit pulp in a bowl if the glaze is too thick, whisk in up to 1 more tablespoon of passion fruit pulp, a little at a time. Run a small sharp knife around the edge of the pan to loosen the cake, then invert it onto the rack to cool completely. Transfer to a rack and let cool for 30 minutes in the pan. Bake until the cake is golden brown, and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Pour the batter evenly into the prepared pan smooth the top. Finish incorporating the flour by hand to avoid overmixing. Sift the flour and the baking powder into a medium bowl.Īdd the remaining flour mixture and beat for 30 seconds. Generously butter a nonstick 12-cup Bundt pan. Note: The full instructions are provided in the recipe card below. Fine-mesh strainer How to Make Passion Fruit Cake.Passion fruit: Used as a garnish to decorate the top of the cake.Condensed milk: Adds sweetness and thickness to the glaze.Goya passion fruit pulp: Used to add more passion fruit flavor to the glaze.For the Passion Fruit & Condensed Milk Glaze: Unsweetened passion fruit pulp:Adds a tangy tropical flavor to the cake.Eggs:Used as a binding agent to hold the cake together.Granulated sugar:Adds sweetness to the cake.Kosher salt: Enhances the flavor of the cake. ![]() ![]() Baking powder:Acts as a leavening agent to help the cake rise and become fluffy.All-purpose flour:Provides structure and stability to the cake.Avocado oil or unsalted butter:Used to give the cake moisture and richness.Note: The full ingredients list is provided in the recipe card below. Passion Fruit Cake is a delicious and unique dessert that is perfect for any occasion, especially for those who love tropical flavors. The passion fruit pulp adds a distinctly tropical flavor to the cake, and the glaze, made with condensed milk and other passion fruit pulp, adds a sweet and tangy finish. The cake is typically made with all-purpose flour, baking powder, sugar, eggs, avocado oil, or unsalted butter. It is a moist and flavorful cake with a slightly tangy taste from the passion fruit. Passion Fruit Cake is a cake with a tropical twist, thanks to the use of passion fruit pulp in the batter and the glaze. Tips for Making The Best Passion fruit cake.Our passion fruit cake recipe is easy to make, moist, and delicious I assure you this will be one of your favorite passion fruit cakes! □□ Jump to: Today I’m sharing my family’s all-time favorite Passion Fruit Cake, “Bolo de Maracuja.” Made with natural passion fruit pulp and glazed with a rich combination of condensed milk and passion fruit for a double dose of sweet tanginess.
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